This account of Reichl’s early years is a compelling story of an unusual childhood. Her experiences include a stint in a Canadian boarding school where she learned French, to time in a commune in San Francisco. Always food is at the center of her life, whether preparing it or eating it with friends. I think having read her tribute to her mother colored my reading of this book. Her mother suffered from mental illness, and Reichl’s understanding of her mother’s state after her death, gave a light-hearted and amusing slant that she portrays differently in her later account.
The book is interspersed with fascinating and delicious recipes for dishes that I will never cook but enjoy reading about.